published in Eating, Food, Inspiration, Life Balance, Recipes by Maryanne | September 3, 2014

When in Doubt, Bake

 

Apple Pie

 “To affect the quality of the day, that is the highest of arts.”

– Henry David Thoreau

Well, September is certainly upon us. I could practically feel the collective shift in energy yesterday as people left the (hopefully) lazy days of summer and returned back to the structure and (hopefully not) stress of work and/or school.

As such, I shall keep this blog short & sweet…literally 🙂

In honour of my dear friend, Heather, whose birthday it is today, I would like to share with you an apple pie recipe she shared with me years ago.

applescotch pie recipe

As you can see by the butterscotch stains, this is a favourite of mine. In fact, baking (and eating and sometimes even sharing) this pie has become an annual September ritual for me – especially since I now have very happy apple trees in my backyard!

close up of apples

Here’s the recipe for Applescotch Pie (by Kathleen Walsh):

5 cups sliced apples

1 cup brown sugar

¼ cup water

1 tbsp lemon juice

Combine above in big pot and cook until tender (10–20 min)

Then add the following to the pot, to thicken:

¼ cup flour

2 tbsp sugar

Once thickened, then add:

1 tsp vanilla

¾ tsp salt

3 tbsp butter

Pour into pie shell (lattice-top is best) and bake at 425°C for 40-45 minutes. Enjoy!

Maryanne Pope is the author of A Widow’s Awakening and the upcoming book, Barrier Removed; A Tough Love Guide to Achieving Your Dreams. Maryanne also writes screenplays and play scripts, including the play, Saviour. She is the CEO of Pink Gazelle Productions and the Chair of the John Petropoulos Memorial Fund.

 

4 Comments

  1. Kim Evinsky on September 14th, 2015 at 6:22 am:

    Thank you!! I will try this for a Canadian Thanksgiving in Ohio 🙂

  2. Maryanne on September 14th, 2015 at 12:58 pm:

    Right on…enjoy!!
    Maryanne

  3. Lynne Karey-McKenna on September 14th, 2015 at 4:39 pm:

    good for Rosh Hashshana! Apples and honey for a sweet and fruitful new year!!

  4. Maryanne on September 15th, 2015 at 1:03 pm:

    Absolutely!! Happy baking, Lynney 🙂
    Maryanne

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